On a cold winter night, there’s nothing quite like the combination of playing games and indulging in delicious popcorn treats.
Fuzzy blankets and a roaring fire can create a warm, inviting ambiance that inspires loved ones to settle in for some time together on those blustery, cold days. The friendly competition of a classic board game or thrilling virtual reality battle can generate energy and excitement while the smell of freshly popped popcorn heightens the atmosphere. With each pop and crunch, the night is transformed into a cozy and memorable experience, creating cherished moments that will be remembered long after the snow has melted.
For added ambiance, pull out your cocktail glasses for a clever way to serve Old Fashioned Bourbon Maple Popcorn with Pecans. Accented with bourbon, orange, and bitters, this maple-glazed popcorn is a fun cocktail-inspired snack for sharing with or without the alcohol.
Explore more ideas to warm up your winter entertaining at popcorn.org.
Old Fashioned Bourbon Maple Popcorn with Pecans
Servings: 4-6
8 cups popped popcorn
1/2 cup chopped toasted pecans
1/3 cup maple syrup
1 tablespoon bourbon
2 tablespoons butter
1 tablespoon orange zest
1 dash bitters
Place popcorn and pecans in large bowl.
In small saucepan over medium-high heat, combine maple syrup, bourbon and butter; bring to boil.
Cook, swirling pan, 3-5 minutes, or until mixture thickens to corn syrup consistency. Stir in orange zest and bitters.
Drizzle maple syrup mixture over popcorn; toss to evenly coat. Cool completely and serve.
Tips: Substitute bourbon with rye or whiskey. For “mocktail” popcorn, substitute with non-alcoholic bourbon or whiskey.
